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Tater Tot Casserole - Janette Johnson

Recipe

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Ingredients

  • 1 lb ground beef
  • 1 bag tater tots
  • 1 cup frozen peas, corn, or carrots
  • 2 cans cream of chicken soup
  • 1 cup milk

Steps

  1. Brown the ground beef. In the bottom of a 9x13 pan, layer a bag of frozen tater tots and salt and pepper to taste. Sprinkle the frozen vegetables over the tots. Mix the soup, milk and beef together and spread over the top. Cover and bake at 400F for 30-40 minutes until bubbly and hot.
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