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Tomato Basil Soup - Jolene Farmer

Recipe

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Ingredients

  • 2 (28 oz) cans crushed tomatoes
  • 14 oz can chicken broth
  • 20 fresh basil leaves
  • 1 tsp sugar
  • 1 cup heavy cream
  • .5 cup butter

Steps

  1. In a saucepan, bring tomatoes and broth to a boil. Reduce heat, cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low, stir in cream and butter. Cook until butter is melted. If desired, blend with hand blender until smooth.
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