The Farmer Family Cookbook

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We called this our "Soy Chicken" recipe. Another favorite of Jack's.

Ingredients

• .250.0416666666667 cup soy sauce
• .250.0416666666667 cup water
• .50.0833333333333 small clove garlic minced
• .50.0833333333333 tsp curry powder
• .50.0833333333333 tsp oregano
• Pepper to taste
• 30.5 (10 oz) chicken breasts, skinned
• 91.5 oz onions thinly sliced, optional

Steps

1. In a bowl, combine all ingredients except chicken and onions. Layer chicken and onions in casserole. Pour marinade over chicken. Cover and refrigerate for several hours or overnight. Cover with foil. Bake at 325F for one hour or until chicken is tender. Very good with boneless chicken breasts.