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Honey Crystal Almonds - Jennifer Crites

Recipe

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Ingredients

  • 2 cups raw almonds
  • .25 cup honey
  • 2 tbsp butter
  • 1 cup raw sugar

Steps

  1. Spread almonds in a shallow pan. Place in cold oven, turn to 350F and roast 12 to 20 minutes, stirring occasionally, until well roasted. Over medium heat in a medium saucepan, heat honey and butter to boiling. Reduce heat to medium low, simmer 2 minutes, stirring occasionally. Add almonds then simmer and stir for 2 minutes. Using slotted spoon, transfer the almonds to a baking sheet lined with parchment paper. Spread the almonds in single layer and cool slightly. To coat, toss almonds with sugar in a plastic bag
  2. Spread sugared almonds out to cool completely. Store cooled almonds in an airtight bag.
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