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Kitchen drawer

Honey Butter - Debbie McFarland

Recipe

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We gave this out for Christmas one year to the neighborhood. I know you are not supposed to use raw eggs, maybe you could use eggbeaters or a similar product. I have always used raw eggs and never had a problem. But I also eat raw cookie dough!!

Ingredients

  • 1 cup butter
  • 4 egg yolks
  • 1 cup honey
  • 1 tsp vanilla

Steps

  1. Beat until "fluffyish". This keeps well in the fridge for a long time.
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