The Farmer Family Cookbook

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Ingredients

• 20.333333333333 eggs
• .50.0833333333333 cup milk
• 10.166666666667 cup seasoned bread crumbs
• 30.5 tbsp Parmesan cheese
• 20.333333333333 tbsp minced parsley
• .50.0833333333333 tsp garlic powder
• .250.0416666666667 tsp salt
• .1250.0208333333333 tsp pepper
• 20.333333333333 lbs boneless top sirloin steaks cut into 1/4 inch slices

Steps

1. Have the butcher cut meat and put them through the tenderizing machine.
2. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs, cheese, and seasonings. Dip steak in egg mixture, then into the bread crumbs and coat well.
3. Heat some oil in a large skillet. Brown steak over medium-high heat for 2-3 minutes on each side. Drain on paper towels if needed. Serve with slices of lime.