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Mexican Casserole - Dorothy Farmer

Recipe

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This recipe came from Barbara Perryman Bibbins. It is easy to make and very tasty.

Ingredients

  • 1 package of Frito chips
  • 2 cups shredded sharp cheese
  • 15 oz can of chili con carne beans
  • 15 oz can of enchilada sauce
  • 8 oz can seasoned tomato sauce
  • 1 tbsp minced onions
  • 1 cup sour cream

Steps

  1. Reserve 1 cup of the Fritos and 1/2 cup cheese. Combine everything, put in casserole dish. Bake uncovered 375F for 20 minutes. Take from the oven and spread sour cream over the top and sprinkle with cheese. Make ring of Fritos on top. Bake 5 minutes more.
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