The Farmer Family Cookbook

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I found this recipe in the April 1975 Relief Society magazine. I really liked it, but not all the family did, so I didn't make it often.

Ingredients

• 10.125 cucumber peeled and cut in pieces
• 10.125 medium sized onion cut in pieces
• 20.25 tomatoes peeled and cut in pieces
• 20.25 medium sized green peppers
• .50.0625 cup vinegar
• .50.0625 cup sugar
• .250.03125 cup soy sauce
• .50.0625 tsp salt
• Dash of cayenne
• 20.25 cloves garlic crushed
• 40.5 tbsp cooking oil
• 20.25 lbs pork cut very thin
• 10.125 tsp cornstarch
• 20.25 tbsp water

Steps

1. Cut vegetables and set aside
2. Combine in small bowl the vinegar, sugar, soy sauce, salt and cayenne.
3. Brown garlic in hot oil and add pork and stir fry until well done.
4. Add vegetables and stir fry for a minute or two.
5. Add the sauce and stir and cover. Cook two minutes.
6. Stir in cornstarch and water mixture and cook until thick. Do not overcook the vegetables.
7. Serve over rice.