The Farmer Family Cookbook

< Picture 1 of 1 >

I have made this bread MANY times for family gatherings. It is a favorite!

Ingredients

• 30.075 eggs
• 1.1250.028125 cups of vegetable oil
• 2.250.05625 cups sugar
• 30.075 cups of flour
• 1.50.0375 tsp salt
• 1.50.0375 tsp baking powder
• 1.50.0375 cups milk
• 1.50.0375 tsp almond extract
• 1.50.0375 tsp butter flavor extract
• 1.50.0375 tsp vanilla
• 2.250.05625 tbsp poppy seed

Glaze:

• .250.00625 cup orange juice
• .750.01875 cup sugar
• .50.0125 tsp almond extract
• .50.0125 tsp butter flavored extract
• .50.0125 tsp vanilla

Steps

1. Beat eggs, add oil and sugar and beat together until smooth.
2. Sift together flour, salt and baking powder, set aside.
3. Mix together milk, almond extract, butter flavored extract, vanilla and poppy seed.
4. Alternately add dry ingredients and the milk mixture into the creamed mixture. Oil pans and bake at 325F for one hour and 15 minutes, or until done. Teflon pans are best. I line mine with wax paper that has been oiled for easy removal.
5. While baking, make glaze. Put into small sauce pan the orange juice, sugar, almond extract, butter flavored extract, and vanilla. Heat just until the sugar dissolves. When loaves are done, remove from oven but leave in pans and pour the glaze over the tops.