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Chocolate Pudding Dessert - Dorothy Farmer

Recipe

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This recipe came from a secretary who worked in the same office as I did when I worked out at the INEL Site. We would remember each other's birthdays and this is what she brought for me for my birthday one year. I loved it and have made it for my family many times over the years, particularly for Debbie's family.

Ingredients

  • 1.5 cups flour
  • .75 cup margarine
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 9 oz whipped topping
  • 2 (3 oz) boxes chocolate pudding mix
  • 3 cups milk
  • 1 cup chopped nuts

Steps

  1. This is a layered dessert.
  2. Crust: Mix together the flour and softened butter and press in a 9 by 13 inch baking pan. Bake at 350F for 10 minutes. Cool and set aside.
  3. 1st layer: Mix together the cream cheese and powdered sugar. Stir in 9 oz of the whipped topping. Spread over cooled crust.
  4. 2nd layer: Cook the two boxes of chocolate pudding using only 3 cups of milk. Cool completely, and then pour over the 1st layer.
  5. Top with more whipped topping and sprinkle with nuts, if desired. This recipe can be varied using different flavors of puddings
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