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Chocolate Sauce - Janette Johnson

Recipe

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Ingredients

  • 12 oz chocolate chips (semisweet)
  • 2.66 cups evaporated milk
  • 1 cup butter
  • 4 cups powdered sugar
  • 1 tsp vanilla

Steps

  1. Melt chocolate chips with butter. Add milk and sugar, blend well. Bring to a boil and boil for 8-10 minutes, stirring constantly. Add vanilla.
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