The Farmer Family Cookbook

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Ingredients

• 10.166666666667 lb penne pasta
• 10.166666666667 bunch broccoli
• 30.5 chicken breasts
• 20.333333333333 tbsp cream cheese
• 20.333333333333 cups heavy cream
• .50.0833333333333 cup butter
• .750.125 cup Parmesan cheese
• .50.0833333333333 tsp garlic powder
• .750.125 tsp chipotle powder
• Salt and pepper to taste

Steps

1. Cook pasta according to package directions.
2. Clean and cut up broccoli into florets. Steam until tender. Grill or fry chicken. Cut into bite-sized pieces.
3. Make sauce by bringing the cream cheese, heavy cream and butter to a simmer. Add the Parmesan cheese, and seasonings. Combine the sauce, broccoli and chicken. Serve over penne pasta.