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Chicken Zucchini Casserole - Marilyn Farmer

Recipe

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Jenny Garrett: I love this recipe!

Ingredients

  • 2 lbs zucchini, peeled, chopped, and cooked in salt water
  • 2 chicken breasts, cooked and chopped
  • 2 cans cream of chicken soup
  • 1 tbsp onion, diced
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 box chicken stuffing
  • .5 cup butter, melted

Steps

  1. Mix all, except zucchini,chicken stuffing, and melted butter, together. Put mixture in to buttered 9x13 pan. Add zucchini on top. Mix chicken stuffing and melted butter together then sprinkle on top. Bake at 350F for 30-40 minutes.
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