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White Bread - Jennifer Crites

Recipe

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My children grew up on this bread. I won several ribbons at the Eastern Idaho State Fair with it, as well!

Ingredients

  • .5 can or 3/4 cup evaporated milk
  • 3 cups warm water
  • 2 tbsp yeast
  • .5 cup sugar
  • .5 cup oil
  • 1 tbsp salt
  • 9.5 cups flour

Steps

  1. Dissolve yeast in the water, milk, sugar, and oil. Add 5 cups of flour and the salt. Mix well and let stand for 10 minutes. Knead in 4-5 cups more flour or enough to make a soft, smooth dough. Knead for 10 minutes. Punch down and form into 4 loaves. Place into greased bread pans. Raise till double. Bake at 350F for 25-30 minutes.
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