The Farmer Family Cookbook

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Katie found this through Pinterest, made them, and they quickly became a family favorite.

Ingredients

• 0.50.0138888888889 cup shortening
• 0.50.0138888888889 cup butter
• 20.0555555555556 eggs
• 10.0277777777778 tsp vanilla
• 1.50.0416666666667 cups sugar
• 2.750.0763888888889 cups flour
• 20.0555555555556 tsp cream of tartar
• 10.0277777777778 tsp baking soda
• 0.50.0138888888889 tsp salt
• 10.0277777777778 tsp cinnamon
• 20.0555555555556 tbsp sugar
• 1002.77777777778 White chocolate chips

Steps

1. Beat the shortening, butter, eggs, and sugar together. Set aside.
2. Mix flour, cream of tartar, baking soda, and salt together.
3. Mix with the creamed sugar mixture until incorporated.
4. Chill dough for at least 1 hour in refrigerator.
5. Preheat oven to 350F.
6. Mix 2 tbsp of sugar and 1 tsp of cinnamon in a small bowl.
7. Scoop a rounded tablespoon sized ball of dough and form it around several white chocolate chips. Roll the dough in the cinnamon sugar mix. Place cookie on ungreased baking sheet 2 inches apart. (We use parchment paper.)
8. Bake for 10 minutes or until edges are slightly golden.
9. Remove from oven and let cool on baking sheet 3 minutes before transferring to a wire rack to finish cooling.