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Watermelon Ice - Janette Johnson

Recipe

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Ingredients

  • 5 cups cut and seeded watermelon chunks
  • .5 cup sugar
  • 3 tbsp orange juice concentrate

Steps

  1. In a blender, puree ingredients until sugar dissolves. Pour into a 9x9x2 pan. Cover and freeze 2-3 hours or until almost firm. Break mixture up and transfer to a chilled bowl and beat with an electric mixer until smooth, but not melted. Return to cold pan. Cover and freeze until firm, about 6-8 hours. Serve with fruit or 7-Up.
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