Blueberry Breakfast Sauce - Tadd Farmer
Recipe
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Ingredients
- .50.03125 cup sugar
- 10.0625 tbsp cornstarch
- .330.020625 cup water
- 20.125 cups fresh or frozen blueberries
Steps
- In a 2-quart saucepan, combine sugar and cornstarch. Gradually stir in water. Add blueberries, bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes, or waffles.
Under 15 min.
Easy
