The Farmer Family Cookbook

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Ingredients

• 10.125 graham cracker crust
• 20.25 (8 oz) pkgs cream cheese, softened
• 141.75 oz can sweetened condensed milk
• 10.125 tsp vanilla
• 10.125 small lime, juiced

Topping:

• .250.03125 cup cold water
• 10.125 tbsp cornstarch
• 20.25 cups blueberries
• .50.0625 cup sugar

Steps

1. Beat together cream cheese, sweetened condensed milk, vanilla, and lime juice until creamy. Spoon into graham cracker crust. Refrigerate for at least 2 hours.
2. In a blender, combine 1 cup blueberries, cold water, cornstarch, and sugar. Blend until smooth. Pour into a saucepan and cook over medium heat, stirring constantly, until mixture thickens. Let cook and stir in remaining berries. Pour over the set cheesecake. Refrigerate till topping has thickened and set.