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Beef Brisket - Marcy Howell

Recipe

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Ingredients

  • 7 lb beef brisket
  • 1 tsp garlic salt
  • 1 tsp onion salt
  • 1.5 tsp salt
  • 1.5 tsp pepper
  • 1.5 tsp celery salt
  • 2 tbsp Worcestershire sauce

Sauce:

  • .5 cup sugar
  • 1 cup barbecue sauce
  • 1 cup beef broth, from cooked brisket
  • 1 cup Wish Bone Russian dressing, not creamy

Steps

  1. Mix seasonings and Worcestershire sauce together and rub into meat. Wrap tightly with heavy duty aluminum foil. Place in 9x13 pan or roaster. Cook 7-8 hours at 275F.
  2. Remove meat from oven and remove from foil. Reserve 1 cup of broth for sauce, discarding the rest. Trim fat, slice and put brisket in pan.
  3. Mix together the ingredients for the sauce. Pour over brisket slices and bake at 300F for 1 hour.
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