The Farmer Family Cookbook

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This is my stepdad's recipe.

Ingredients

• 20.5 sirloin steaks (2 lbs each)
• 41 large onions, sliced
• 30.75 large green peppers, sliced
• 4.51.125 tbsp Worcestershire sauce
• 41 cloves garlic, minced
• 10.25 cup water
• Salt and pepper to taste

Steps

1. Cut steak into serving portions and broil to rare. In a large pot sprayed with cooking oil, put garlic, onions, green peppers and saute with a lid on the pot, stirring often (scorches easily) and cook for 10 minutes. Turn off heat and add water, Worcestershire sauce, salt and pepper. Place steak in a baking dish and cover with the vegetables. Cover dish with foil and place in a 300F oven and bake for 1 hour. Reduce oven to 250F and bake another 30 minutes to 1 hour. Remove when meat is tender.