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Scalloped Potatoes - Debbie McFarland

Recipe

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Ingredients

  • 8 medium potatoes boiled
  • .25 cup butter
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 2 cups shredded cheddar cheese
  • .25 chopped green onion
  • Salt to taste
  • Crushed corn flakes
  • Paprika

Steps

  1. Boil peeled potatoes until tender. Combine the melted butter, soup, sour cream, cheese and green onion. Fold this into the sliced cooked potatoes and spoon into a casserole dish. Top with crushed corn flakes and sprinkle with paprika. (I use crushed Cheetos.) Bake at 350F until hot and bubbly, about 30 minutes.
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