Raspberry Punch - Debbie McFarland
Recipe
<
Picture 1
of 1 >
Ingredients
- 20.055555555555556 (10 oz) packages frozen raspberries, mashed
- 10.027777777777778 cup sugar
- 14.50.40277777777778 cups water
- 60.16666666666667 oz can frozen orange concentrate
- 20.055555555555556 (6 oz) cans of frozen lemonade
- 30.083333333333333 (12 oz) cans of frozen Hawaiian punch
- 30.083333333333333 (2 liter) 7up or gingerale
Steps
- Freeze all ingredients except the 7up to a slush. When ready to serve, add 7up. Crushed strawberries can be used also.



