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Pineapple White Cake - Jenny Garrett

Recipe

< Picture 1 of 1 >
This was my favorite cake growing up.

Ingredients

  • 1 box of white, yellow, or lemon cake
  • 1 can sweetened condensed milk
  • 5 small limes, juiced
  • 8 oz cool whip
  • 1 can crushed pinapple

Steps

  1. Mix and bake cake according to directions on box for a 9 x 13 pan.
  2. Mix sweetened condensed milk and lime juice and let sit for 5 minutes. Then add the rest of the ingredients and mix well. Frost cake and refrigerate for couple of hours before serving.
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