The Farmer Family Cookbook

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Ingredients

• 80.5 pieces uncooked chicken with bones
• 1.50.09375 quarts water
• 1.50.09375 tsp salt
• 100.625 peppercorns
• 30.1875 cloves garlic
• .50.03125 medium onion
• 10.0625 large can hominy, or frozen corn
• 20.125 cups guajillo salsa (recipe in this book)

Steps

1. Combine the chicken, water, salt, peppercorns, garlic and onion. Bring to a boil and simmer 2 hours. Remove from heat and cool. Strain broth and bone and shred chicken. Return chicken to broth and add hominy and salsa and bring to a simmer. Serve.