The Farmer Family Cookbook

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The family will remember how Jack loved his jams and jellies. This was not only a favorite of Jack but it was mine also.

Ingredients

• 80.08 lbs Italian plums
• 10.01 lemon
• 20.02 oranges
• Sugar
• Nutmeats

Steps

1. Grind together the plums, lemon, and oranges. Measure and add as much sugar as the plum, lemon and orange mixture. Let this stand overnight. Bring to a boil and put in sterilized jars. Add nutmeats, if desired. Makes 8 pints.