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PF Chang's Dandan Noodles - Alyson Farmer

Recipe

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Ingredients

  • 1 tsp oil
  • .25 oz green onions, minced
  • .5 tsp garlic, minced
  • .5 tsp chili paste
  • 4 oz ground chicken, cooked
  • 14 oz Chinese noodles, cooked
  • Cornstarch
  • 7 oz chicken stock
  • 2 oz soy sauce
  • 1 oz cooking wine
  • 1 tsp oyster sauce
  • 1 tsp sugar

Steps

  1. Heat wok or large skillet, add oil, and sear chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
  2. Add cooked ground chicken, tossing and stirring 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.
  3. Add a "slurry" equal parts cornstarch and water (1-2 tsp) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles. Pour sauce over a serving plate of hot cooked noodles.
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