Pecan Puffs - Dorothy Farmer
Recipe
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Ingredients
- .50.0277777777778 cup butter, creamed
- 20.111111111111 tbsp sugar
- 10.0555555555556 tsp vanilla
- 10.0555555555556 cup sifted flour
- 10.0555555555556 cup grated pecans
Steps
- Roll into balls. Bake at 350F for 20 minutes. Roll while hot in powdered sugar.