The Farmer Family Cookbook

< Picture 1 of 1 >

This is my mother, Winnie Wold's recipe. There is NONE better ANYWHERE!! You can also use store bought canned pickled beets and then pour this syrup over them and let pickle for a few days in the refrigerator. Tastes almost as good!

Ingredients

• Cooked red table beets
• .50.0625 cup sugar
• .50.0625 cup vinegar
• .50.0625 cup water
• 20.25 tsp mixed pickling spices

Steps

1. Mix ingredients together and bring to boiling point and pour scalding hot over beets that have been cooked until tender in salted water. Always use pickling salt and a good grade of vinegar. If you want to can them, go to canning cookbook and get directions for your area. This recipe is just for a single pint or two - you will have to increase the recipe to make enough for canning.