The Farmer Family Cookbook

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A recipe I received early in my marriage which I made for my growing family often in the early years of their growing up. Janette Johnson: I always loved it when Mom made these! Remember when Gordon, Barbara's husband ate too many beets?

Ingredients

• 30.5 cups cooked diced beets
• 30.5 tbsp corn starch
• .250.0416666666667 cup water
• 61 tbsp sugar
• .50.0833333333333 cup vinegar
• 30.5 tbsp melted butter

Steps

1. Combine sugar, corn starch, butter, water and vinegar. Cook over hot water until smooth and thick. Season to taste. Add drained beets. Heat thoroughly. Serve at once.