The Farmer Family Cookbook

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Ingredients

• .250.03125 lb American cheese (chopped)
• 1.50.1875 cups thin white sauce
• 20.25 cups boiled macaroni
• 1.50.1875 cups chopped cooked ham
• 40.5 hard boiled eggs
• 1.50.1875 tbsp chopped green pepper
• .50.0625 cup bread crumbs

Steps

1. Add cheese to white sauce. (To make white sauce, use one tbsp butter and one tbsp of flour to 1 cup milk, 1/4 tsp salt and 1/8 tsp pepper). Put one cup macaroni in bottom of greased casserole, sprinkle 3/4 cup ham over macaroni, add 1/2 egg slices and green pepper. Pour 1/2 white sauce over this and add another layer of ingredients. Add more milk if mixture is too dry. Bake in 350F oven for 1/2 hour.