The Farmer Family Cookbook

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Marilyn says the recipe comes from Deb. Deb says it is Marilyn's. But anywhere you eat them they are everyone's favorite green beans! Debbie McFarland: The first time I had this was when John and Marilyn lived in Boise. Jim and I, Mattson and Jess came to visit them because we were thinking about moving to Boise. We went to Wienersnitchel's during the day, then that night Marilyn made these delicious green beans. I ate sooooo many of them and not knowing I had gotten food poisoning at Wienersnitchel's earlier in the day, I threw up and threw up that night including the green beans. I still love them. That can prove how good this recipe is!

Ingredients

• 20.166666666667 (15 oz) cans green beans, drained
• 20.166666666667 tbsp oil
• 10.0833333333333 tbsp vinegar
• 10.0833333333333 tbsp dried minced onion
• .250.0208333333333 tsp salt
• .1250.0104166666667 tsp pepper
• 10.0833333333333 clove garlic or garlic salt
• 20.166666666667 tbsp dry bread crumbs
• 20.166666666667 tbsp dry parmesan cheese
• 10.0833333333333 tbsp melted margarine or butter

Steps

1. Toss beans with oil, vinegar, salt, pepper, onion, and garlic. Pour into ungreased 1 quart casserole. Stir together bread crumbs, cheese, and margarine. Sprinkle over beans. Bake uncovered 15-20 minutes at 350F. Usually, I double the amount of bread crumb topping.