The Farmer Family Cookbook

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Ingredients

• .50.5 cup butter
• 22 squares unsweetened chocolate
• .330.33 cup milk
• 11 lb powdered sugar
• 11 tsp vanilla (sometimes I add a little almond extract too)

Steps

1. Melt butter and chocolate in a saucepan over low heat. When melted, add milk and stir over low heat until the mixture thickens and separates. Pour into a mixing bowl with powdered sugar and vanilla and mix until smooth. Thicken with more sugar and thin with a little milk.