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Fettucini Alfredo - Alice Johnson

Recipe

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Ingredients

  • 1 lb fettucini
  • 1 (8 oz) pkg cream cheese, softened
  • .5 cup butter
  • 1 cup Parmesan cheese
  • 1 tsp garlic powder
  • 1 cup milk

Steps

  1. Cook the pasta according to the package directions. Meanwhile, place all the rest of the ingredients in a heavy saucepan. Put over medium-low heat and let it all melt together and become smooth. Add more milk if it becomes too think. You can also add cooked chicken or shrimp to the sauce or just top the dish off with grilled chicken on top.
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