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Barbecue Pork Sandwiches - Heidi Farmer

Recipe

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Ingredients

  • 2.5 lbs boneless pork roast
  • .75 cup dried minced onion
  • 1 bottle (12 oz) barbecue sauce
  • .25 cup honey
  • Sandwich rolls

Steps

  1. Place roast in greased 3-5 quart slow cooker. Combine onion, barbecue sauce, and honey. Pour mixture over meat. Cover and cook on low heat 6-8 hours. When roast is done, use two forks to shred meat.
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