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Hamburger Jerky - Jenny Garrett

Recipe

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This is the BEST jerky I have ever had. You would never know it was made with hamburger.

Ingredients

  • 1 lb extra lean hamburger
  • 2 tsp brown sugar
  • 1 tbsp liquid smoke
  • .5 tsp garlic salt
  • .25 tsp cayenne pepper
  • .5 tsp season salt
  • .5 tsp Accent
  • .5 tsp maple flavoring

Steps

  1. Mix together by hand, do not over mix (the jerky will be brittle and fall apart if you do.) Form into strips or use a jerky press. Dehydrate until done. Time will vary depending on dehydrator-about 8 hours for 5lbs of hamburger.
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