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Fresh Peach Pie - Marcy Howell

Recipe

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Ingredients

  • 2 cups fresh peaches
  • 1 tbsp lemon juice
  • .25 cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp butter
  • Dash of salt
  • .5 tsp almond extract
  • 1 baked pie shell

Steps

  1. Sprinkle sliced peaches with lemon juice and sugar. Allow to stand 1 hour. Drain and reserve juice. This should measure about 1 cup. Combine this juice and the cornstarch in a saucepan. Cook and stir till thickened. Stir in butter, salt, and extract. Cool. Place peaches in baked pie shell. Pour the cooled mixture over the peaches and chill.
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