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Chicken Pillows - Debbie McFarland

Recipe

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Ingredients

  • 4 chicken breasts
  • 1 small can mushrooms
  • 6 oz cream cheese with chives
  • 3 tbsp milk
  • 2 cans crescent rolls
  • Pepperidge farm stuffing mix
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • Green onions

Steps

  1. Cook chicken breasts, dice, and measure two cups. Make filling by mixing together the diced chicken, chopped mushrooms, softened cream cheese, and milk. Take two triangles of crescent rolls and form into squares until you have 8 squares. Divide filling onto 8 squares, roll into a pillow shaped bundle, then roll each bundle in parmesan or crushed pepperidge farm stuffing mix. Bake at 350F for 30 minutes. Serve with cream of chicken soup mixed with 1 can of chicken broth. Good served with sliced green onions on the top of gravy.
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