Cherry Pie Filling - Marcy Howell
Recipe
<
Picture 1
of 1 >
Ingredients
- 40.5 cups fresh or frozen cherries
- 1.250.15625 cup sugar
- 10.125 tsp vanilla
- .50.0625 tsp almond extract
- 20.25 tbsp butter
- 20.25 drops red food coloring
- 20.25 unbaked pie crusts
Steps
- Mix cherries, sugar, and cornstarch into a saucepan. Bring to a boil and allow the sauce to slightly thicken. Stir in vanilla and almond extract. Add butter and food coloring. Pour into unbaked pie shell and top with another crust. Bake at 350F for an hour or until done.
Over 60 min
Medium
