French Silk Pie - Marcy Howell
Recipe
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Ingredients
- 10.125 cup butter
- 1.50.1875 cup sugar
- 40.5 oz unsweetened chocolate, melted and cooled
- 20.25 tsp vanilla
- 40.5 eggs
- 10.125 baked 9-inch pie crust
Steps
- Cream butter and sugar until smooth. Add chocolate and vanilla. Add eggs, one at a time, beating each egg for 5 minutes. Turn into cooled pie shell. Chill for at least 1 hour.