The Farmer Family Cookbook

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Ingredients

• 10.0416666666667 cup milk
• .330.01375 cup shortening
• .50.0208333333333 cup sugar
• .50.0208333333333 cup light corn syrup
• 10.0416666666667 tbsp yeast
• .330.01375 cup water
• 10.0416666666667 tsp salt
• .50.0208333333333 cup mashed potatoes
• .330.01375 cup potato water
• 60.25 cups flour
• 10.0416666666667 egg

Glaze:

• 40.166666666667 cups powdered sugar
• .750.03125 cups hot water
• Pinch of salt
• 10.0416666666667 tsp vanilla

Steps

1. Scald milk then add shortening, sugar, syrup and salt. When cool, add yeast dissolved in water.
2. Add beaten eggs and potatoes and potato water. Beat in flour a little at a time. Let rise.
3. Knead down. Let rise again and roll out to 1/2" thick and cut into doughnuts.
4. Place on lightly floured pan and let rise again then deep fry in hot oil.
5. Glaze while hot. (Could also roll in cinnamon sugar or orange glaze).