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Strawberry Sauce - Jennifer Crites

Recipe

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We served this with fried ice cream and it was delicious!

Ingredients

  • 1 pint strawberries, can use frozen
  • .33 cup sugar
  • 1 tsp almond or vanilla extract

Steps

  1. Rinse berries and remove stems. Combine berries, sugar and extract in a medium saucepan and bring to a boil. Simmer over medium heat for 5 minutes, stirring and breaking up the strawberries.
  2. Remove form heat and allow to cool slightly. When cooled enough, transfer into a blender and pulse to reach desired consistency. Serve warm.
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