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Bird Egg Beans - Dorothy Farmer

Recipe

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Another Farmer recipe I married into was how to cook "bird egg beans". These are a dried bean larger than a pinto bean, and speckled. These had been canned according to directions in the Kerr canning book for dried beans and the Farmer family grew these beans in their garden. Debbie has also grown them and gave them as gifts to the family one Christmas season.

Ingredients

  • 1 quart of canned bird egg beans
  • Rich milk to cover the beans
  • Seasoned Salt
  • Pepper

Steps

  1. Open a jar of canned bird egg beans into a small kettle. Cover with rich milk and heat through. Season with seasoned salt and pepper and enjoy. These are a real tasty dish for those who like cooked dried beans. They have a different flavor than pinto and great northerns.
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