The Farmer Family Cookbook

< Picture 1 of 1 >

Ingredients

• 20.333333333333 lbs good quality steak, sliced very thin
• 30.5 tbsp soy sauce
• 20.333333333333 tbsp sugar
• 30.5 tbsp cornstarch
• 20.333333333333 bunches broccoli

Steps

1. Trim and remove all fat and bones from the steaks. Slice thinly. Place strips in a bowl with the soy sauce and sugar. Let that sit while preparing the broccoli.
2. Clean and cut broccoli into small uniform bite-sized pieces. Heat a small amount of oil in wok or fry pan. Stir fry broccoli in small amount to keep pan hot. Remove and set aside.
3. Drain off as much of the meat marinade as possible. Add a little more oil and fry the meat. When meat is done, add broccoli. Stir the cornstarch into the marinade and pour into the pan. (I like to make more of the marinade.) Cook till marinade boils and thickens and the beef and broccoli are hot. Serve over rice.