The Farmer Family Cookbook

< Picture 1 of 1 >

Ingredients

• 2.50.0694444444444 cups flour
• 20.0555555555556 tsp cream of tartar
• 10.0277777777778 tsp baking soda
• .50.0138888888889 tsp salt
• 10.0277777777778 cup shortening
• 1.50.0416666666667 cups sugar
• 20.0555555555556 eggs

Steps

1. Cream shortening, sugar and eggs until light and fluffy. Blend in dry ingredients. Roll mixture into walnut size balls, roll in a mixture of 2 tbsp sugar and 2 tsp cinnamon. Place on ungreased cookie sheet. Bake 9 minutes at 375F.