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Pavloa (A New Zealand Dessert) - Alyson Farmer

Recipe

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Brad got this recipe at a cooking class. It has become one of our all time favorite desserts. Yummy! We even like to eat them without the topping.

Ingredients

  • 4 egg whites
  • .125 tsp cream of tartar
  • 1 cup sugar
  • 2 tsp cornstarch
  • 1 tsp vinegar
  • .5 tsp vanilla
  • 2 cups heavy cream
  • 1 tsp vanilla
  • 2.5 tbsp sugar
  • Assorted fruit (strawberries, raspberries, blackberries, kiwi, etc.)

Steps

  1. Preheat oven to 275F. Beat egg whites until stiff and glossy. Combine 1 cup sugar, cream of tartar, and cornstarch. Gradually beat into the egg whites. Beat until stiff. Add vinegar and 1 tsp vanilla and fold in gently.
  2. Spoon meringue onto parchment lined cookie sheet in small circles. Make a depression in the center. Bake for about 1/2 hour. They should start to look dried out. Turn oven off. Open the door and let sit for 15 more minutes.
  3. Combine cream, vanilla, and sugar in bowl and mix until thick and creamy. Spoon into the depressed centers. Top with sliced fruit.
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