The Farmer Family Cookbook

< Picture 1 of 1 >

We first had this at the McFarlands with Jess at the grill. Wow, what a great meal that was!

Ingredients

• 30.5 tbsp garlic powder
• 20.333333333333 tbsp salt
• 20.333333333333 tbsp pepper
• 20.333333333333 lbs tri tip roast

Steps

1. Roast should be at room temperature (30 minutes out of frig). Lightly oil all sides of meat and coat the roast with all of the rub. Preheat outdoor grill for high heat and lightly oil grate. Sear both sides on hot grill then transfer roast to a lower temperature and cook until done. Rest meat for 10 minutes before thinly slicing at an angle.
2. Jess McFarland is a master at the grill. He uses lemon pepper instead and generously coats his meat with 6-7 tbsp.