Lasagna - Jill Prince
Recipe
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Ingredients
- 10.125 lb hamburger
- 10.125 tbsp basil
- 20.25 cups crushed or diced tomatoes (1 lb can)
- 10.125 clove garlic
- 1.50.1875 tsp salt
- 1.330.16625 cups tomato paste (2 small cans)
- 101.25 oz lasagna noodles
- 243 oz cottage cheese
- 20.25 tbsp parsley flakes
- 20.25 tsp salt
- .50.0625 cup grated Parmesan cheese
- 10.125 beaten egg
- .50.0625 tsp pepper
- 10.125 lb mozzarella cheese
Steps
- Brown meat. Drain fat. Add basil, tomatoes, garlic, salt, and paste. Simmer 1/2 hour. Stir occasionally. Cook noodles in salted water and drain.
- Prepare filling by mixing together cottage cheese, parsley, 2 tsp salt, pepper, Parmesan cheese, egg, and mozzarella cheese.
- Layer in 9x13 pan: noodles, filling, sauce. Repeat and top with mozzarella cheese. Bake at 350F for 30 minutes. Let stand for 10 minutes before serving.