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Kitchen drawer

Lasagna - Jill Prince

Recipe

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Ingredients

  • 1 lb hamburger
  • 1 tbsp basil
  • 2 cups crushed or diced tomatoes (1 lb can)
  • 1 clove garlic
  • 1.5 tsp salt
  • 1.33 cups tomato paste (2 small cans)
  • 10 oz lasagna noodles
  • 24 oz cottage cheese
  • 2 tbsp parsley flakes
  • 2 tsp salt
  • .5 cup grated Parmesan cheese
  • 1 beaten egg
  • .5 tsp pepper
  • 1 lb mozzarella cheese

Steps

  1. Brown meat. Drain fat. Add basil, tomatoes, garlic, salt, and paste. Simmer 1/2 hour. Stir occasionally. Cook noodles in salted water and drain.
  2. Prepare filling by mixing together cottage cheese, parsley, 2 tsp salt, pepper, Parmesan cheese, egg, and mozzarella cheese.
  3. Layer in 9x13 pan: noodles, filling, sauce. Repeat and top with mozzarella cheese. Bake at 350F for 30 minutes. Let stand for 10 minutes before serving.

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