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Frosty Berry Squares - Jolene Farmer

Recipe

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Ingredients

  • 1 cup flour
  • .25 cup brown sugar
  • .5 cup nuts, chopped
  • .5 cup butter, melted
  • 2 egg whites
  • 1 cup sugar
  • 2 tbsp lemon juice
  • 1 cup heavy cream, whipped
  • 2 cups frozen berries (raspberries or strawberries)

Steps

  1. Crust: Mix together flour, brown sugar, nuts and butter. Bake in a pan for 20 minutes or until lightly golden at 350F, stirring occasionally. Remove from oven and cool.
  2. When cool, crumble them all up. Put 2/3 of the crumbs in a 9x13 inch pan. Beat egg whites until stiff peaks. Gradually add sugar and lemon juice, Fold in whipped cream and berries. Spread over crumbs. Top with remaining crumbs. Freeze 6 hours or overnight before serving.
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