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Mushroom Pork Tenderloin - Jolene Farmer

Recipe

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Allison's favorite!

Ingredients

  • 2 lbs pork tenderloin
  • 10.75 oz can cream of mushroom soup
  • 10.75 oz can golden mushroom soup
  • 10.75 oz can French onion soup

Steps

  1. Place trimmed pork in a slow cooker. In a bowl combine the soups. Blend until smooth. Pour over pork. Cover and cook for 4-5 hours or until meat is tender. Serve with mashed potatoes. Note: Sometimes, in a pinch, I have substituted an envelope of dry onion soup mix and a cup of water if I can't find French onion soup.
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