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Italian Chicken and Potatoes - Jenny Garrett

Recipe

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Ingredients

  • 2 boneless, skinless chicken breasts
  • .5 cup Italian salad dressing
  • .25 tsp basil
  • .25 tsp garlic powder
  • .25 tsp oregano
  • .25 tsp crushed red pepper flakes
  • .5 cup grated Parmesan cheese
  • 4 potatoes, peeled and chopped

Steps

  1. Place chicken in bottom of crock pot. Sprinkle with half of dressing, spices, and cheese. Put potatoes on top or around the chicken. Sprinkle with remaining dressing, spices, and cheese. Cook on low for about 6-8 hours or until chicken and potatoes are tender.
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